I live very near TruFire and have always said, “Gotta try that place some time soon.” I just never got around to it. Then the place came up for review and I was so excited because I had already read a few reviews on TruFire and they all touted this excellent drink that had balsamic vinegar in it. New to me. Had to try. Besides, it was Wednesday and a really good excuse to get out and see my chicks, man!
For a Wednesday is was notably busy. We didn’t have to wait for a table or anything, but the place filled and unfilled while we visited and ate our hummus, with FRESH veggies! Fresh, crisp carrots!
I really ventured out and ordered the chicken sandwich. Extreme YUM! If only 4 of my taste buds had orgasms during the hummus, well this chicken sandwich, as simple as it sounds, made ALL my taste buds do this: Oh yeah baby! Uh-huh! Oh GOD! I’m gonna, it’s happening! Grasp your napkin! Uh! UH! Ohhhhh. Now take another bite bitch.
And if that wasn’t enough, we split a carrot cake muffin thing that was so delicious.
Now, onto the man candy that is dancing around this place calling themselves waitstaff. I don’t even know if they had a waitress, but I noted many a hot dude wearing their Trufire, all black attire. Our waiter included – HAWT! And, I know the owners are married and have kids and stuff, but again – come visit my table ANY TIME!
Oh, and it should be mentioned that their mints on the way out are the GOOD kind! The kind with chocolate! They spare no expense on making their food from scratch, fresh, delicious, and even give you a great mint for your ride home.
Sabrina gives Trufire, in all it’s deliciousness, 5 out of 5 Countini’s.
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I have to say that I’ve been to Trufire before, and I consider myself a fan. Hubby and I sometimes go there for a night cap and dessert, or we’ve also stopped by for a meal here and there.
On this particular evening with the girls, I decided to branch out and try a few cocktails. I tried the Blackberry Smash and the Black Splash, both of which were delicious. I mean, really, really, really delicious. I’m a huge hummus fan, and I very much enjoyed our appetizer.
For the meal I decided to go down the non-healthy route, and try the Tru Mac. It was so good. I would definitely recommend it to those without any heart issues. It was well worth the extra miles I had to put on my run the next morning.
I love the atmosphere here, and we’ve always had great service. Most days there is usually a pretty good crowd. Even on a Wednesday night, there was a good number of people.
I would highly recommend this place. It’s great for a date night,
Elanah gives TruFire Four out of Five Collin Countinis![]()
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Wow, what a difference a couple of miles makes. We started at Buckwilds (every one knows how that went) and we have now made it to TruFire. Total opposites.
I have said it before and I will say it again. I am a food snob. Not in the way of everything has to be organic or that I only eat grass fed beef. No, I just like to cook. And when I go to a restaurant I want to eat something that I won’t sit there and think, “I could have made this at home.” I appreciate things that I would have never thought of to make or food that just takes a long time to prepare. That’s what I like to eat at a restaurant. Few places fit that bill.
TruFire is one of them. The atmosphere was great, high class yet laid back. Slightly noisy but I had no problem hearing my fellow Housewives. And, a nice menu.
We all started out with drinks and each tried a different one. Even though I am always more comfortable ordering a beer, I figured I would try a mixed drink. It was Delicious! In fact, I got to taste all of the drinks at the table and they were all good. And I totally loved how they used fresh fruit.
Next we split the hummus. Here is where I was a little wary. You see, I make my own hummus at home all of the time and well…. I like my hummus. Guess what? It tasted almost just like what I make a home. Slam-dunk on the hummus.
On to the entrée, I was going to order the burger but was warned that it was a bit messy so I decided to go for the Prosciutto Pizza with caramelized onions. Mmmmmmm. I also got to taste Sabrina and Elanah’s dishes and they were just as yummy. Then for the finale we got a taste of the Carrot Cake. Considering overall I’m not a huge fan of vegetables in my cake, I thought it was great.
TruFire totally makes up for our last meal. This foodie loved it.
I had planned on giving TruFire a high overflowing 4 out of 5 but as I was walking out the door I spotted Andies Mints. That right there deserves a Countini itself.
Twila gives TruFire 5 out of 5 Collin Countinis.![]()
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